Szechuan Menu

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Cabbage, onions, carrots, mushroom, and tofu.

Pork, cabbage, and onions in dumpling sauce.

Wonton, seaweed, scallions, and chili flake.

Shrimp in tempura style served with sweet and sour sauce

Black mushroom, jicama, and pine nut stir-fried in brown sauce, served with 4 pieces of lettuce.

Mushrooms, eggs, bamboo shoots, carrots, and tofu in spicy vinegar broth.

Eggs, seaweed, and tomato.

Shrimp, chicken, wonton (pork), and vegetables.

Filet mignon stir-fried with green and red peppers and onions in black pepper sauce- served with a hot plate.

Battered calamari with salt and pepper sauce.

Beef stir-fried with green onions and yellow onions in spicy brown sauce.

Beef stir-fried with water chestnuts, peapods, peanuts, chili pepper, and red peppers in spicy brown sauce.

Beef stir-fried with broccoli, carrots, and bamboo shoots in brown sauce.

Battered pork with green and red peppers, onions, pineapple, and carrots in sweet & sour sauce.

Fried tofu, pork, jalapeño, and scallions.

Shrimp stir-fried with water chestnuts, peapods, chili pepper, and red peppers in spicy brown sauce.

Shrimp with peapods, green and red peppers, yellow onions, and jalapeño in black bean sauce.

Shrimp with mushrooms, water chestnuts, bamboo shoots, peas, carrots, and eggs in white garlic sauce.

Shrimp with dried chili peppers.

Shrimp with peapods, mushrooms, water chestnuts, and cashew nuts in brown sauce.

Shrimp with onions, eggs, pineapples, and garlic in spicy chili sauce.

Battered white meat with green & red peppers, carrots, onions, and pineapple in sweet and sour sauce.

Chicken stir-fried with water chestnuts, peapods, chili pepper, peanuts, and red peppers in spicy brown sauce.

Dark meat with broccoli in teriyaki sauce.

Battered white meat in special honey sauce with sesame seeds.

Battered white meat with tangerine peel and dried chili peppers in orange sauce.

White meat with mushroom, bamboo shoots, water chestnuts, and peapods in white garlic sauce.

Chicken with peapods, mushrooms, water chestnuts, and cashew nuts in brown sauce.

With mushrooms, bamboo shoots, eggs, bean sprouts, cabbage and carrots.

With mushrooms, bamboo shoots, eggs, bean sprouts, cabbage and carrots.

With mushrooms, bamboo shoots, eggs, bean sprouts, cabbage and carrots.

Bean curd stir-fried in chili sauce.

Broccoli with cabbage, mushrooms, carrots, water chestnuts, peapods, tofu and bamboo shoots in white garlic sauce.

Sizzling tofu with broccoli, bamboo shoots, water chestnuts, black mushrooms and peapods in brown sauce. Served in a hot plate.

5, salmon

2, yellowtail

2, scallop

2, salmon eggs

2, salmon

2.

2, octopus

2, water eel

Salmon.

Crab stick, cucumber and avocado topped with sesame seeds or roe.

Water eel and avocado topped with sesame seeds, eel sauce.

Avocado and cream cheese topped with salmon and sesame seeds.

Salmon and avocado topped with sesame seeds.

Spicy tuna and cucumber topped with sesame seeds

Soft shell crab, cucumber and avocado topped with roe, eel sauce and spicy mayo.

Tuna and avocado topped with sesame seeds.

Avocado and cucumber topped with sesame seeds.

500 ml.

500 ml.