Szechuan Restaurant

Fungus, mushrooms, bamboo shoots, carrots and tofu in spicy vinegar broth.

Deep-fried shrimp topped with pineapples, walnuts, cherry, loquats and lemon mayo sauce.

Spicy snow crab and tempura shrimp topped with avocado and unagi - eel sauce.

Green beans stir fried with garlic sauce.

Sliced beef sauteed with broccoli, carrots and bamboo shoot's in the chef's special brown sauce.

Imitation crab, avocado and cucumber with choice of roe or sesame outside.

Battered chicken stir fried with our house special honey sauce.

Sliced chicken stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy hot sauce. Spicy.

Served with sweet and sour sauce.

Finely minced tofu with black mushrooms, water chestnuts and pine nuts stir fried with our special brown sauce and served with lettuces.

Fungus, mushrooms, bamboo shoots, carrots and tofu in spicy vinegar broth.

Creamy style seaweed, egg and tomato.

Broccoli, carrots, Chinese pea pods, baby corn, mushrooms, tomato, cabbage and tofu.

Shrimp, chicken, wontons and vegetables.

Sliced fillet mignon sauteed with green and red peppers and onions in black pepper sauce.

Battered fish fillets, scallops, shrimp and crab legs sauteed with Chinese pea pods, water chestnuts, carrots and black mushrooms in the chef's special brown sauce.

Crispy duck with beans sprouts.

Shrimps, scallops, battered fish fillets, tofu, broccoli, mushrooms, carrots and bamboo shoots in spicy szechuan sauce. Served in a flaming hot pot. Spicy.

Deep-fried shrimp topped with pineapples, walnuts, cherry, loquats and lemon mayo sauce.

Battered beef, carrots and chips in honey sauce.

Sliced beef wok fried with scallions and onions in spicy hot sauce.

Sliced beef sauteed with broccoli, carrots and bamboo shoot's in the chef's special brown sauce.

Sliced beef stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy hot sauce.

Beef and sprouts in chili oil sauce

Deep-fried battered pork, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Fried tofu, pork, jalapeno and scallions

Tender young shrimp stir-fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy hot sauce. Spicy.

Shrimp stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots and egg in our house lobster sauce.

Deep-fried battered shrimp, green and red peppers, onions, carrots and pineapple topped with sweet and sour sauce.

Specially selected shrimp stir-fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Tender shrimp sauteed with green and red peppers, onions and carrots in curry sauce.

Battered dark meat stir fried with dried chili peppers in spicy hot sauce and garnished with broccoli. Spicy.

Sliced chicken stir fried with peanuts, water chestnuts, green and red peppers and dried chili peppers in spicy hot sauce. Spicy.

Sliced chicken stir fried with Chinese pea pods, mushrooms, water chestnuts and cashew nuts in the chef's special brown sauce.

Battered chicken stir fried with our house special honey sauce.

Battered chicken stir fried with tangerine peel and dried chili peppers in tangerine peel sauce. Spicy.

Deep-fried battered chicken, green and red peppers, carrots, onions and pineapple topped with sweet and sour sauce.

Dark meat stir fried with teriyaki sauce and garnished with broccoli.

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with your choice of meat in our house gravy (mushrooms, peas, carrot and brown sauce).

Choice of tender meat sauteed with mushrooms, bamboo shoots, eggs, bean sprouts, shredded cabbage and carrots. Served with four peking pancakes.

Shrimp, sliced chicken, sliced beef, carrots, mushrooms, broccoli and cabbage.

Battered fish filets, shrimp, imitation crab meat, Chinese pea pods, winter bamboo shoots, carrots, mushrooms and onions

A combination of tofu, bamboo shoots, black mushrooms, broccoli and Chinese pea pods sauteed in the chef's special brown sauce.

Bean curd sauteed with chili sauce. Spicy.

Cabbage stir fried with peanuts, carrots and dried chili peppers in spicy hot sauce. Spicy.

Green beans stir fried with garlic sauce.

Eggplants stir fried with green and red peppers, water chestnuts and bamboo shoots in garlic sauce. Spicy.

Mixed vegetables stir fried with the chef's special white sauce.

An assortment of eight vegetables in spicy sauce. Spicy.

Soybean.

Yellowtail collar.

Tuna.

Salmon.

Yellowtail.

Albacore.

Salmon eggs.

Octopus.

Twelve pieces of three kinds of chef's choice sashimi.

Twenty-four pieces of five kinds of chef's choice sashimi.

Tuna.

Salmon.

Yellowtail.

Albacore.

Red snapper.

Salmon eggs.

Fresh water eel.

Imitation crab.

Sea urchin.

Flying fish egg.

Sweet egg.

Sweet Eggs

Shrimp.

Football rice.

Octopus.

Sweet shrimp.

Surf clam.

Smelt egg.

Squid.

Water Eel.

Yellowtail.

Tuna.

Salmon.

Basked salmon, asparagus and radish sprouts.

Salmon and avocado inside topped with seaweed, rice and sesame.

Yellowtail and scallion topped with sesame.

Eel and avocado inside topped with rice and sesame.

Imitation crab, avocado and cucumber with choice of roe or sesame outside.

Spicy tuna and cucumber inside topped with seaweed, rice and sesame.

Spicy salmon and cucumber inside topped with seaweed, rice and sesame.

Soft shell crab, avocado, cucumber and fried roe inside topped with spicy mayo and seaweed.

Salmon skin, cucumber and radish sprout served with teriyaki sauce.

Tuna and avocado inside topped with seaweed, rice and sesame.

Cream cheese and avocado topped with salmon and sesame.

Shrimp tempura, avocado and cucumber topped with roe, spicy mayo and teriyaki sauce.

Japanese pickles and cucumber inside topped with seaweed and sesame.

Japanese cucumber, carrots, cucumber and radish sprouts topped with avocado and sesame seeds

Avocado and cucumber inside topped with sesame.

Tempura shrimp and cucumber topped with avocado, mayo, crab and roe - eel sauce and siracha.

Tempura shrimp with cucumber topped with scallops, green onions, dried chile pepper and massago with eel sauce and spicy mayo sauce.

Spicy tuna with avocado, cucumber topped with fried salmon in eel sauce, spicy mayo sauce and jalapeño.

California roll topped with tempura crawfish, roe and scallion in spicy mayo and teriyaki sauce.

Tempura crunch, tempura shrimp and snow crab topped with avocado and cream cheese eyeballs in eel sauce.

Soft shell crab, avocado and cucumber topped with water eel and sesame seeds - eel sauce.

Tuna, crab stick, avocado, roe and cream cheese in golden deep fried - eel sauce.

Spicy tuna with asparagus and avocado topped with salmon, yellowtail, tuna, ginger and orange slices in ponzu and sesame oil wrapped with sesame soy paper.

Spicy snow crab and tempura shrimp topped with avocado and unagi - eel sauce

Japanese pickles, cucumber, radish sprout and carrots topped with avocado and sesame in goma sauce.

California roll, five pieces of nigiri sushi and miso soup.

California roll, seven pieces of nigiri sushi and miso soup.

Crab, avocado and cucumber wrapped with salmon topped with salmon eggs, onions and scallions. Served with ponzu sauce.

Yellowtail, hot chili pepper and cucumber inside with spicy tuna and spicy salmon outside. Spicy.

California toll topped with cooked shrimp, avocado, tuna, salmon, red snapper and yellowtail.

Shrimp tempura, avocado, cucumber and imitation crab inside a red marble soy paper wrap and topped with eel sauce.

Tuna and avocado inside topped with spicy salmon and hot sauce. Spicy.

Imitation crab and spicy tuna wrapped in red soy paper, deep fried and covered with avocado. Spicy.

Soft shell crab, avocado and cucumber inside topped with tuna.

Spicy tuna and avocado topped with albacore, scallions, garlic paste and spicy mayo then flame braised.

Spicy tuna with asparagus and fried salmon topped with avocado and sesame seeds in eel sauce

Soft shell crab with tamago, avocado and asparagus topped with cooked shrimp and water eel in eel sauce

Crab stick, avocado, massago, scallions, cream cheese and spicy mayo wrapped in sesame soy paper topped with tempura batter and radish sprouts. Served with teriyaki sauce.

Spicy snow crab and tempura shrimp topped with avocado and unagi - eel sauce.

Snow crab and tempura shrimp topped with yellowtail and massago - eel sauce and poki sauce.

Bake salmon and avocado topped with albacore and red tobiko - eel sauce and spicy mayo in golden fried style.

Snow crab, cream cheese and avocado topped with bake salmon and mentaiko - eel sauce.